D.L, Lee & Sons, Inc., was founded by Mr. D.L. “Dave” Lee in the early 1930’s as a local meat processing plant serving farmers and the local public with quality beef and pork products. Mr. “Dave” served his community well. Mr. “Dave” built a solid reputation for high quality products and dependable service. Those fundamental principles have successfully guided D.L. Lee and Sons, for more than eighty years.

Mr. Lee’s two sons, Gerald and Cecil entered the family business after their return from overseas military service in World War II. The sons learned the business well and continued its successful growth after “Dave’s” death in 1952.

Another generation entered the business in the early 1970’s. Jerry, Gerald’s son as well as John and David, Cecil’s two sons finished college and returned to take active roles in managing the company.

Today we have a 120,000+ Square Foot state of the art production facility.

We serve customers all over the Southeastern United States (and Puerto Rico) and continue to expand every day.  

If you don't find our products in your favorite store, please ask the store's meat manager about stocking our great products.

D.L. Lee & Sons has received SQF Certification for the past several years and currently hold the SQF 8th Edition standing.  Click HERE to see current certification.

We have set a very high standard for our quality and flavor.  We are also a major provider of OEM products for other companies and have to maintain their high standards as well.

David and his children continue to lead the company today.