D.L. LEE & SONS

FEATURED PRODUCTS

	Lee Smoked Ham A big favorite weighing in from 19-22 pounds! Packed with smokey flavor sure to please the entire family!
	Lee Sliced Bacon Perfect for any meal, our signature line of sliced bacon is superbly wholesome and delicious.
	Georgia Boy Sausage This is a perfect breakfast sausage! This southern delicacy is a long-time favorite of sausage lovers.
	Andy's Grill Delights Whether in the kitchen, on the grill or by the campfire, Andy's Grill Delights are always delicious!

EVENTS

2010 SEMA Convention The Southeastern Meat Association, SEMA, is an organization of persons, firms or corporations who are meat and/or poultry packers, processors or distributors, and firms furnishing services or supplies to the packers, processors and distributors. Member companies represent the top meat producers and suppliers in the Southeast.

David Lee is a SEMA board member and attends the annual convention yearly along with his sons and staff.

Click below to learn more about SEMA.

ABOUT D. L. LEE & SONS

Quality People, Quality Products

Located in Alma, Georgia, our facility provides over 120,000 square feet for production and management operations. This state-of-the-art production center is among the best in the USA. We custom package for our brands as well as our customers brands. At D.L. Lee & Sons, our business is serving your business. When it comes to quality and service, no one does a better job than D.L. Lee and Sons!

FEATURED RECIPE

Smokey Bacon Green Beans

INGREDIENTS

• 2 pounds green beans, trimmed
• 2 1/4 teaspoons salt
• 4 slices D.L.Lee Brand Thick-Cut Smoked Bacon, cut into 1" strips
• 1 medium onion, cut into 1" pieces

COOKING INSTRUCTIONS

1. Blanch the beans: Prepare an ice bath. Bring a large saucepan of water to a boil. Add the beans and 2 teaspoons salt, and cook just until the beans turn bright green — about 7 minutes. Drain the beans and plunge them into the ice bath until they're cool. Remove beans from the bath, and drain on a towel.

2. Cook the bacon: Add the bacon to a large skillet over medium-high heat and cook until golden brown and lightly crisp. Drain all but 2 tablespoons of the bacon fat.

3. Finish the beans: Add the blanched beans, onion pieces, and remaining salt and toss to completely coat with the fat. Reduce heat to medium, and cook until the beans are warmed through and the onions have softened — 4 to 5 minutes. Serve immediately.

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